Cream of Turkey Soup

Yield: 8 portions

Serving Size: 6 fl. Oz.

Prep Time: 60 minutes

Ingredients

• 3 oz Turkey Breast, cooked & diced
• ¾ cup Onions, diced
• ¾ cup Celery, diced
• 1/3 cup Carrots, diced
• 1/4 cup Wild Rice
• ½ cup Butternut Squash diced
• ½ cup Mushrooms Crimini, sliced
• 3 ¾ cup Turkey Stock
• ¾ tbsp Oil
• 1 cup Milk
• 3 tbsp Roux
• ¼ tsp Thyme, dried
• 1 tsp Fresh Sage, chopped

Method of Preparation

1. Sauté onions, celery and carrots on medium heat..
2. Add mushrooms, butternut squash and turkey stock and bring to a simmer on low.
3. Add roux and continue to simmer.
4. Add milk and herbs.